Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghevar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ghevar is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ghevar using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ghevar:
- Make ready Maida/ all purpose flour - 2 cups (or 250 grams)
- Take Besan/ gram flour - 2 teaspoons
- Prepare Ghee- 1/2 cup (or 120 milliliters)
- Prepare Cold milk - 1/2 cup (or 120 milliliters)
- Get 500 milliliters Cold water/ thanda pani -
- Get 1 teaspoon Lemon juice/ neembu ras -
- Get Few ice cubes/ barf
- Get 2 cups FOR SUGAR SYRUP : -Sugar/ cheeni -
- Make ready 1 cup Water/ pani -
- Take 1/2 teaspoon Cardamom/ elaichi powder -
- Make ready Ghee as required for deep frying
- Make ready 2 tablespoons Chopped dry fruits -
It is deep fried in a cylinder that is tall enough to be above the oil or ghee surface. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Here find Rajasthani Ghevar Recipe with step by step pictures.
Instructions to make Ghevar:
- Take a big mixing bowl and add ghee and ice cubes. Beat it for 8-10 minutes or until ghee becomes creamy
- Take out ice cubes from the ghee and add maida, besan, cold milk, lemon juice and mix it very well.
- Add cold water to it and make a lump free batter out of it.
- Heat ghee in a pan on high flame for frying. Put ghevar mould at the center of the pan.
- Pour 1 tablespoon of batter in mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar.
- When the ghevar becomes golden in colour, take it out from ghee.
- FOR SUGAR SYRUP : In a pan, cook the sugar in one cup of water. When it starts boiling, add cardamom powder and stir well. Boil further till you get a two string consistency.
- Pour this sugar syrup on the ghevar and sprinkle dry fruits and rest it for 15 minutes. Ghevar should absorb the syrup
- Delicious sweet 'Ghevar' is ready to be served!!
Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. Find ghevar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick.
So that’s going to wrap it up for this exceptional food ghevar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
