Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kairi no ras/aamras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kairi No Ras/Aamras is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kairi No Ras/Aamras is something which I have loved my entire life.
#Gujarati_cuisine #Gujarati_food #kathiawadifood #home_made #healthy #sweet For more details about this recipe. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kairi no ras/aamras using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kairi No Ras/Aamras:
- Get 3 - 4 large ones . Medium size mangos
- Get 2 tbsps Sugar . . [based on the sweetness of the mango]
- Prepare water . Few on need basis
- Make ready Ice . cubes
Aam Ras or Keri no Ras is a delicious pulp of mangoes made in every Gujarati's home during the mango season. Serve it along with Puri Recipe, Batata Nu Shaak Aamras Recipe is a delicious Ripe mango pulp made in most houses during the summer season, our Aamras Recipe is a must try recipe. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Kairi No Ras/Aamras:
- Wash, peel and cut the mango in a blender.
- Make sure you squeeze the seeds of the mangoes to take out as much pulp as you can.
- Add 5-6 ice cubes and sugar. [You may add more sugar in case the mango is not very sweet.
- Churn it twice for 2-3 seconds.
- Add a few tbsp of water to make the blending easy.
- What we need is a thick thick mango puree. Add water very slowly.
- Serve cold with bhakri, poori or any bread of your choice.
It can be served with roti or phulka. And the first thing I made is aamras and poori. Dear husband and I love this combination. In India, this time mangoes came very early in the season. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki Aamras is nothing but mango juice. "Aam" means mango and "Ras" means juice.
So that’s going to wrap this up with this special food kairi no ras/aamras recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
