Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chunky ra-yu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chunky Ra-yu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Chunky Ra-yu is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chunky ra-yu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chunky Ra-yu:
- Prepare 80 ml Sesame oil
- Get 40 ml Vegetable oil
- Take 1 tsp Ichimi spice
- Take 1 whole garlic ☆ Garlic
- Prepare 15 cm ☆ The white part of a Japanese leek
- Make ready 1/4 ☆ Onion
- Take 1 tbsp ● White sesame seeds
- Prepare 1 1/2 tsp ● Salt
- Make ready 1 tsp ● Sugar
- Get 5 shakes ● Umami seasoning
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Instructions to make Homemade Chunky Ra-yu:
- Finely chop all the ☆ ingredients. Grind the sesame seeds.
- Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
- Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
- It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.
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