Homemade Chunky Ra-yu
Homemade Chunky Ra-yu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chunky ra-yu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Chunky Ra-yu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Chunky Ra-yu is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have homemade chunky ra-yu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chunky Ra-yu:
  1. Make ready 80 ml Sesame oil
  2. Get 40 ml Vegetable oil
  3. Prepare 1 tsp Ichimi spice
  4. Take 1 whole garlic ☆ Garlic
  5. Get 15 cm ☆ The white part of a Japanese leek
  6. Get 1/4 ☆ Onion
  7. Make ready 1 tbsp ● White sesame seeds
  8. Get 1 1/2 tsp ● Salt
  9. Make ready 1 tsp ● Sugar
  10. Get 5 shakes ● Umami seasoning

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Instructions to make Homemade Chunky Ra-yu:
  1. Finely chop all the ☆ ingredients. Grind the sesame seeds.
  2. Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
  3. Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
  4. It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.

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