Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meaty turkey bacon burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
They make great quick breakfasts on busy mornings. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.
Meaty Turkey Bacon Burrito is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meaty Turkey Bacon Burrito is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meaty turkey bacon burrito using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Turkey Bacon Burrito:
- Make ready 6 Sundried Tomato large tortillas
- Get 1-2 Onions
- Get 1 Pack turkey bacon
- Get 3 Lbs ground turkey
- Take 3 oz. Salsa
- Prepare 2 tablespoons southwest style mustard
- Make ready 1 teaspoon garlic powder or fresh garlic
- Make ready 4 tablespoons paprika
- Take 2 tablespoons cumin
- Get 2 tablespoons brown sugar
- Prepare 3 tablespoons balsamic vinegar
As with bacon made from pork, turkey bacon is high in saturated fat and sodium - two substances that put you at greater risk for developing heart disease. Turkey bacon is made by pressing seasoned turkey mixture into strips to look like traditional pork bacon. You can prepare it in the same ways as regular bacon. While it doesn't have the exact same taste and texture as pork bacon, turkey bacon still has a smoky, salty, meaty flavor that many enjoy.
Instructions to make Meaty Turkey Bacon Burrito:
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
Traditional pork bacon is made from pork belly, a fatty cut of meat that comes from the underside of a pig. Intensely flavored (smoky, meaty, and a little sweet) so that it isn't overwhelmed by other ingredients' flavors. Bacon cheeseburger meatloaf lightened up with ground turkey is one of the best meatloaf recipes you'll ever make! I'm not kidding - you need this in But…if you'd rather use turkey bacon then go for it. I'm not sure if it would crisp up the same but give it a try.
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