Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thoum - middle eastern garlic dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thoum - middle eastern Garlic dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thoum - middle eastern Garlic dip is something which I’ve loved my entire life.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. The Lebanese garlic dip was traditionally made using a pestle and mortar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thoum - middle eastern garlic dip using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thoum - middle eastern Garlic dip:
- Get 3 clove garlic
- Prepare 1 egg white
- Prepare salt
- Get 1 cup vegetable oil
- Take 2 tbsp fresh lemon juice
Hummus is delicious, but there's a world of Middle Eastern dips outside of the chickpea spread. Change up your routine with these recipes. But you might not have tried the delicious variety of Middle Eastern dips out there. Never fear: We've gathered a bunch for you to try.
Instructions to make Thoum - middle eastern Garlic dip:
- In a food processor, add garlic and salt
- Once its a paste , add 1 egg white and lemon juice and run the processor.
- Slowly drizzle in the oil, till a thick mayonnaise consistency is achived
- Can be stored in the refrigerator Up to 2 weeks
Thoum - middle eastern Garlic dip. Be it southern fried chicken or kebabs or in tacos.this sauce is amazing. No need for a fancy food processor any ol blender will do. Growing up in the Middle East, we always loved our toom. Do you know that it comes with fried chicken, or rottiserie chicken there.
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