Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chunky ra-yu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Chunky Ra-yu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Chunky Ra-yu is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chunky ra-yu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chunky Ra-yu:
- Get 80 ml Sesame oil
- Make ready 40 ml Vegetable oil
- Take 1 tsp Ichimi spice
- Prepare 1 whole garlic ☆ Garlic
- Make ready 15 cm ☆ The white part of a Japanese leek
- Make ready 1/4 ☆ Onion
- Make ready 1 tbsp ● White sesame seeds
- Make ready 1 1/2 tsp ● Salt
- Take 1 tsp ● Sugar
- Make ready 5 shakes ● Umami seasoning
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Instructions to make Homemade Chunky Ra-yu:
- Finely chop all the ☆ ingredients. Grind the sesame seeds.
- Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
- Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
- It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.
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