Professional-Tasting Homemade "Edible" Ra-yu
Professional-Tasting Homemade "Edible" Ra-yu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, professional-tasting homemade "edible" ra-yu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Professional-Tasting Homemade "Edible" Ra-yu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Professional-Tasting Homemade "Edible" Ra-yu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have professional-tasting homemade "edible" ra-yu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Professional-Tasting Homemade "Edible" Ra-yu:
  1. Make ready 1 large whole head of garlic Garlic (finely chopped)
  2. Prepare 2 stalks Japanese leek (finely chopped)
  3. Prepare 1 thumbtip's worth Ginger (finely chopped)
  4. Prepare 1 to 3 Red chili peppers, finely chopped
  5. Take 100 ml Vegetable oil
  6. Get 100 ml Sesame oil (to be used later)
  7. Make ready 1 tsp each ★ Doubanjiang + soy sauce + sugar + salt
  8. Make ready 1 tbsp ★White sesame seeds
  9. Take 1 bit less than 1 onion ★ Fried Onion (See

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Steps to make Professional-Tasting Homemade "Edible" Ra-yu:
  1. Chop up all the vegetables. Use the green parts of the leek too. If you add too much red chili pepper it will be too spicy so be careful.
  2. Add all the chopped up vegetables to the vegetable oil and fry slowly over medium heat. When it starts to change color, raise the heat to high to crisp it all up, then turn off the heat.
  3. It will continue cooking in residual heat, so turn it off just before you think it's done.
  4. Add the sesame oil as soon as you turn off the heat.
  5. Add the ★ ingredients to finish. If the oil is still hot, be careful. It works best if you have the ★ combined before you add them to the oil.
  6. You can keep this in the refrigerator for about 3 weeks. Sterilize the storage container with boiling water before putting the oil in it.

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So that’s going to wrap this up with this exceptional food professional-tasting homemade "edible" ra-yu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!