Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.
Whole wheat Spicy Turkey Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Whole wheat Spicy Turkey Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Prepare 1 lb. ground turkey
- Get 1 large onion
- Make ready 1 large jalapeño pepper
- Get 8 whole wheat tortillas
- Take 4 tablespoons hot sauce (tapatillo and chulula work best)
- Take ground cumin
- Take paprika
- Take red pepper flakes
- Take 1 cup enchilada sauce (or tomato based sauce/salsa)
- Prepare garlic powder
- Prepare Fresh or dried Oregano
What makes Whole Enchilada truly authentic? Sample Dine-In and Take-Out Menu Items. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe. Spread ⅓ of turkey mixture over tortillas.
Steps to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Spoon ⅓ cup salsa on top and sprinkle with ¼ cup Cheddar. Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. I added a LOT more chipotle as like things extra spicy. Reviews for: Photos of Turkey Pumpkin Enchiladas. This is a segment of one of our cooking videos where we actually take you in to the kitchen and show you how to prepare healthy meals for your family under.
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