Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green gourd & potato (lauki)bhartha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Gourd & potato (lauki)Bhartha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Gourd & potato (lauki)Bhartha is something that I’ve loved my entire life. They are nice and they look wonderful.
Green Mossy Gourd location - Where to find the Mossy Gourd in the Sunken Valley Area? Thus Green Gourd Creations was born. Over the years Green Gourd has evolved as I have.
To get started with this recipe, we must first prepare a few ingredients. You can cook green gourd & potato (lauki)bhartha using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Green Gourd & potato (lauki)Bhartha:
- Take 1/2 kg green gourd (lauki)
- Take 3 onions
- Get 5 tomatoes
- Get 2 small potatoes
- Get 2-4 Green chillies
- Get 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1/4 tsp garam masala
- Prepare 2 tsp tamarind water
- Prepare To be crushed in mostal pestle:
- Take 3 whole red chillies
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1 tbsp fenugreek seeds
- Get For tempering:
- Get 1 tbsp coriander leaves
- Make ready 1 tbsp kasuri methi
- Get 1/2 cup oil
- Get 1 tsp cumin seeds
- Get to taste salt
Common names can differ by location. Gently press in the top and bottom of the gourd body with your greased fingertips to return it to a roughly round shape with a dented top and bottom. Rain drops with lady bird insect on the wide green leaf of bitter Young green wax gourd hanging on the vine. Benincasa hispida, the wax gourd, also called ash.
Instructions to make Green Gourd & potato (lauki)Bhartha:
- Peel & grate the green gourd.
- Chopped the onions.
- Add whole broken red chillies,coriander seeds,mustard seeds,fennel seeds,&cumin seeds in the Mortal pestle p& crush them.
- Chopped the tomatoes & add coriander powder,turmeric & red chilli powde in it & mix well.
- Add crushed masala to chopped tomatoes.
- Heat oil in a pan with cumin seeds,when they cracleup add chopped onions.
- Cook on low flame till become transculant.
- Now add ginger garlic paste,saute till raw flavour goes off.add tomatoes with spices.
- Add chopped green chillies,mix well & add salt.
- Now add little water & mix well again.
- Cover the pan & cook for 10 minutes.
- Meanwhile peeled the potatoes & wash them.cut in small pieces.
- Now add these raw potatoes to cooked gravy with salt.Mix well & saute it again.
- Add grated green gourd, salt,mix & saute it again.
- Add little bit of water,mix again.Cover & cook again for 10 minutes.
- Open the lid & add kasuri methi,tamarind water garam masala & coriander leaves.Simmer for 2 minutes
- Serve hot with chapati.
The term Gourd refers to a number of species and subspecies, many with hard shells, and some without. Likely one of the earliest domesticated types of bottle gourd have been discovered in. Find sponge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Calabash Round,Edible bottle gourd. (Lagenaria siceraria) Lageneria siceraria) Parrot green Bottle gourd is believed to help the liver function in a balanced fashion.
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