Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional harira soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional Harira Soup is something that I have loved my whole life.
Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Harira Soup:
- Prepare 300 g lamb, cubed
- Make ready 150 g green lentils
- Take 150 g chickpeas
- Get 1 onion, chopped finely
- Get 150 g celery, chopped finely
- Make ready 2 tablespoons tomato paste, diluted with a little bit of water
- Get 400 g tomato juice
- Make ready 100 g flour
- Get 1 vermicelli, handful
- Make ready 1 bunch of coriander, chopped finely
- Make ready 1 bunch parsley, chopped finely
- Prepare 3 lemons, cut into wedges
- Get 3 tablespoons oil
- Make ready 1 tablespoons turmeric
- Make ready 1 saffron threads
- Prepare 1/2 teaspoon cumin
- Prepare black pepper to taste
- Get salt to taste
Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. It's a chickpea and lentil soup that's made with either beef or lamb.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Dilute the flour with some water. Slowly pour the flour mixture to the harira while stirring.
So that is going to wrap this up with this special food traditional harira soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
