Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki / fry balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Divide the mixture to equal sized balls. You can make big ones to make For Air frying: Brush the tikkis & place them in the air fryer wired rack. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Aloo tikki / fry balls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo tikki / fry balls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo tikki / fry balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki / fry balls:
- Take 6 potato
- Take 4 spoon buckwheat (kuttu atta
- Make ready 2 green chilli
- Take To taste salt
- Get To taste red chilli powder
- Get Oil(deep fry)
Here we are presenting Aloo Tikki (Crispy Potato Balls) Recipe. It is spicy and very tasty. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.
Instructions to make Aloo tikki / fry balls:
- Take a one bowl add all ingredients and mix it. And make a small ball.
- Take kuttu, add some salt, make a batter.
- Put the ball in to a batter and deep fry it.
- Now ready to eat with green chatni.
But don't over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying and that's no fun. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc.
So that is going to wrap this up for this exceptional food aloo tikki / fry balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
