Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, african peanut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
African Peanut Soup. this link is to an external site that may or may not meet accessibility guidelines. This West African peanut soup recipe is made with pantry staples and collard greens. While it's inspired by West African peanut soups, it's not authentic by any stretch.
African Peanut Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. African Peanut Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have african peanut soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make African Peanut Soup:
- Prepare 1 onion, chopped
- Make ready 10 oz can condensed tomato soup
- Make ready 14 oz low sodium chicken broth or water
- Get 1 tsp red curry powder
- Take 1 tbsp canola oil
- Get 1 pinch fresh, chopped cilantro
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp peanut butter (creamy or crunchy)
Our African peanut soup recipe calls for "natural peanut butter", but what do we mean by that exactly? Well, we're so glad you asked! The range of ingredients that you'll find in a jar of peanut butter is. This authentic West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but the flavor is unique and delicious!
Steps to make African Peanut Soup:
- In a medium sauce pan, heat oil over medium heat
- Add chopped onion and cook until soft and fragrant, about 1 min.
- Mix in red curry powder and stir frequently, 3 to 5 min.
- Cover with condensed tomato soup and chicken broth. Bring to simmer.
- Add peanut butter and cilantro. stir until mixed well.
- Turn heat off and add salt and pepper to taste.
- Serve immediately and enjoy.
West African Peanut soup, Groundnut stew or Maafe. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! Creamy, delicious, and filling, this African peanut soup is brimming with rich full-bodied flavor and each serving contains a significant source of Vitamins A and C to boot. Learn how to make African Peanut Soup. Maafe -aka groundnut soup, to most West Africans, an all time- time favorite African soup, a dish that is Here I used freshly ground peanuts, always have them handy or just use peanut butter paste.
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