Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken shashlik.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan.
Chicken shashlik. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken shashlik. is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken shashlik. using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken shashlik.:
- Prepare For chicken marinade:
- Take 1 kg chicken boneless
- Make ready 3 tbs soya sauce
- Get 6 tbs vinegar
- Get 4 tbs sugar
- Take 1 tsp chilli powder
- Prepare to taste Salt
- Take 1/2 tsp Black pepper powder
- Take For skewer:
- Get 2 tbs oil
- Take 1 medium onion
- Get 1 Green capsicum
- Get 1-2 medium tomatoes
- Take For skewer sauce:
- Make ready 5 tbs chilli sauce
- Prepare 5 tbs BBQ sauce
- Make ready For gravy :
- Make ready 4 tbs oil
- Make ready 2 tsp garlic paste
- Make ready 6-7 chunks chopped
- Get 2 cups tomato puree
- Make ready 4 tbs ketchup
- Take 2 tbs chilli sauce
- Make ready 2 tbs soya sauce
- Get 2 tbs Worcestershire sauce
- Take 1 tsp mustard paste
- Take 1/2 Green capsicum chopped
- Prepare For rice :
- Prepare 4 cups rice
- Make ready Water as required
- Get 1 tbs salt
- Make ready 2 tsp vinegar
- Take 4-5 boiled eggs
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Steps to make Chicken shashlik.:
- Pound the boneless chicken.. cut into 1 inch cubes…now add chicken in a bowl… add marinated ingredients and mix well, marinate in refrigerator for almost half an hour…
- Take chunks and mince using knife as fine as u can…. set aside…
- Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside…
- Gravy: In a pan add oil and saute garlic paste until fragrant…. do not let it brown… Now add minced chicken and cook on medium to high flame until chicken is cooked… Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce…add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft..
- Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken…Remove seeds from the green capsicum and cut into 1 inch chunks… cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate
- Repeat process for the remaining skewers…Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch…
- In a pot add water and salt vinegar…. bring it to boil… now add rice and bring it to boil….
- Cut eggs into 2 parts…
- Assembly: Dish out the rice on a big plate…. pour the gravy on the rice.. arrange skewers on the gravy… decorate with some boiled eggs….
- Chicken shashlik is ready… serve hot and enjoy….
Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are Here is a very simple chicken shashlik recipe. Chicken shashlik is very easy and simple recipe which is loved by kids or adult. Those kids, who don't want to eat vegetables, use more colourful vegetables on skewer. Skew chicken and vegetables closely on bamboo skewers.
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