Ras Malai
Ras Malai

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ras malai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ras Malai is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ras Malai is something which I have loved my entire life. They are fine and they look fantastic.

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.

To begin with this particular recipe, we have to first prepare a few components. You can cook ras malai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ras Malai:
  1. Make ready 1/4 litre full fat milk (5 cups) for Chenna
  2. Take 3/4 litre milk for Rabri
  3. Take 2 to 3 tbspn lemon juice or vinegar (mix with 5 tsp water)
  4. Get 2 to 3 tbspn cardamom powder (Elaichi)
  5. Take 1 cup sugar for syrup
  6. Take ½ cup sugar for Rabri
  7. Make ready Handful Diced Almonds and Cashews
  8. Take Pinch Saffron

Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.

Instructions to make Ras Malai:
  1. Condense the Milk for Rabri – Add 3 cups of milk to a pan and bring to a boil. Add saffron and sugar when the milk comes to a boil. Stir every 2 mins to prevent from boiling. Boil until the milk thickens and reduces to half its quantity. Set aside.
  2. Make Chenna – Boil 5 cups of milk to a pot and add diluted lemon juice and stir until milk curdles completely. Add more if required.
  3. Put the above mixture on a cloth after draining and make a knot. Squeeze the extra water and hang it for about an hour.
  4. After the water is drained off, take the chenna on a plate and knead well for 3 minutes or so, until smooth.
  5. Make 12 Balls and flatten them. Set aside.
  6. Sugar Syrup – Boil 3 cups of sugar with 1 cup water, stir well and add Cardamom powder.
  7. Add the 12 Discs to the syrup and cook covered for 7 to 8 minutes on simmer. Do not over cook.
  8. Assemble – remove the discs from the sugar syrup after they are cool and squeeze the extra syrup off it. Add these to the Rabri. Garnish with cut nuts and Serve cool after refrigerating.

Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.

So that’s going to wrap this up with this exceptional food ras malai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!