Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ras malai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras Malai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ras Malai is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ras malai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ras Malai:
- Prepare 1/4 litre full fat milk (5 cups) for Chenna
- Make ready 3/4 litre milk for Rabri
- Take 2 to 3 tbspn lemon juice or vinegar (mix with 5 tsp water)
- Get 2 to 3 tbspn cardamom powder (Elaichi)
- Take 1 cup sugar for syrup
- Prepare ½ cup sugar for Rabri
- Get Handful Diced Almonds and Cashews
- Make ready Pinch Saffron
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras Malai:
- Condense the Milk for Rabri – Add 3 cups of milk to a pan and bring to a boil. Add saffron and sugar when the milk comes to a boil. Stir every 2 mins to prevent from boiling. Boil until the milk thickens and reduces to half its quantity. Set aside.
- Make Chenna – Boil 5 cups of milk to a pot and add diluted lemon juice and stir until milk curdles completely. Add more if required.
- Put the above mixture on a cloth after draining and make a knot. Squeeze the extra water and hang it for about an hour.
- After the water is drained off, take the chenna on a plate and knead well for 3 minutes or so, until smooth.
- Make 12 Balls and flatten them. Set aside.
- Sugar Syrup – Boil 3 cups of sugar with 1 cup water, stir well and add Cardamom powder.
- Add the 12 Discs to the syrup and cook covered for 7 to 8 minutes on simmer. Do not over cook.
- Assemble – remove the discs from the sugar syrup after they are cool and squeeze the extra syrup off it. Add these to the Rabri. Garnish with cut nuts and Serve cool after refrigerating.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
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