Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I’ve loved my entire life.
It is popular across Java, but notably. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy.
To begin with this recipe, we have to first prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Get 1 pack steamed tempeh (8 oz)
- Take 3 cloves Garlic
- Take 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Make ready 1 tsp coriander (optional)
- Take 1 pinch Sugar
- Get 2 cayenne pepper
- Take 1 egg (beaten)
- Make ready 1 tsp buillon powder
- Get 1 tsp salt
- Get Frying oil
If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. In Indonesia, tempe is often deep fried and enjoy by dipping it into spiced kecap manis (a mix kecap manis with chopped chilies and drizzled. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia. It is considered a "cheap" source of protein.
So that’s going to wrap it up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
