Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crab and shrimp enchiladas with hatch chili sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I love these enchiladas filled with sweet sauteed shrimp and covered in a mild roasted red Hatch chile sauce. I got some free roasted Hatch chiles in the mail from the Hatch Chile Store in New Mexico. I'd never even seen red Hatch chiles before but they immediately made me think of enchilada sauce.
Crab and Shrimp Enchiladas with Hatch Chili Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crab and Shrimp Enchiladas with Hatch Chili Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab and shrimp enchiladas with hatch chili sauce using 18 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:
- Make ready 7 fresh hatch peppers
- Take 1 pound medium shrimp, peeled and deveined
- Take 1 pound jumbo lump crab meat
- Take 1 medium red onion, chopped
- Take 6 garlic cloves, minced
- Get 1 tablespoon butter
- Get 1 cup heavy cream
- Get 1/2 cup chicken broth
- Make ready 1 tablespoon butter
- Get 1/2 teaspoon chili powder plus more for seasoning shrimp
- Take 1/4 teaspoon cumin
- Get 1/4 teaspoon Chipolte powder
- Get 1/2 tablespoon granulated sugar
- Get 2 cups Mexican cheese blend, divided use
- Get 1 teaspoon fresh lime juice
- Get 3 green onions, sliced
- Get to taste salt and pepper, as directed in some steps and
- Take 10 flour tortillas
Hatch chiles are typically harvested in late summer and will stick around for a few weeks depending on Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles! And don't forget that the Hatch sauce is. Shrimp Enchiladas are sure to please. Covered in a sour cream and green chili sauce and filled with flavorful shrimp, they are easy enough for a weeknight and good enough to serve to guests.
Steps to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:
- Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray
- Place hatch peppers on foil lined tray and roast until charred and tender
- Cover peppers with plastic wrap to steam until cool enough to peel
- Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree
- In a large saucepan melt butter and add onions and garlic and cook on low until tender
- Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer
- Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat
- Season shrimp with some chili powder
- Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl
- Add crab to shrimp in the bowl
- Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact.
- Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray
- Asd a thin layer of sauce to prepared pan
- Place tortilla on work surface
- Add about 1/2 cup filling on one end and roll up
- Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce
- Cover enchladas with sauce
- Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes
Add green chilis, cumin, and season with salt and pepper. Crab Enchiladas are the perfect way to lighten up your Mexican food fix. Pour the rest of the green sauce over the top so the enchiladas are all covered; sprinkle the cheese over the That is a good product. Hatch green chili sauce is also gluten-free, never thought to look at the ingredients of the. Pour half of the jalapeño cream sauce evenly I did make some substitutions and changes.
So that is going to wrap it up with this special food crab and shrimp enchiladas with hatch chili sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
