Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aam (mango)ras. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
AAM (Mango)Ras is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. AAM (Mango)Ras is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. As I mentioned before, aam ras is very popular both in Gujarat and maharashtra. mango rasayana, mavina hannu rasayana, aam ras is a traditional dessert prepared by squeezing ripe mangoes to mango pulp. it is famous dessert of karnataka. "Aam" means mango and "Ras" means juice. During summer season aamras is popular in western states of Maharashtra and Gujarat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aam (mango)ras using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AAM (Mango)Ras:
- Make ready 2 Mangoes good quality (I use Alphonso)
- Take 1-2 tbsp sugar
- Prepare 1 tsp dry ginger powder
- Prepare 1/4 cup water(optional)
But the texture of this dish is more of a dip or puree. This is a very popular side dish for poori in north India. Aam Ras or Keri no Ras is a delicious pulp of mangoes made in every Gujarati's home during the Aamras Recipe is a delicious Ripe mango pulp made in most houses during the summer season, our. Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer This step by step photo recipe of aam ras recipe recommends using Alphonso or Kesar mango but.
Steps to make AAM (Mango)Ras:
- Wash the mangoes, peel the skin and cut in slices.
- Place all the mangoes, sugar in blender. Blend till very smooth you can see very smooth pulp.
- At this stage pulp will be too thick, add little water and mix once more time.
- Transfer into a big bowl and chill the ras until required.
- Serve in a small glass or bowl for each person, add pinch of ginger powder
To start with mango recipes, i chose this simple and easiest North indian dessert recipe,Aamras. Lade Aam Ras/Mango Zellstoff-Photos von stockimagefactory herunter. How To Make The Most Tasty Mango Ice Cream! - DIY Food & Drinks Tutorial - Guidecentral. mango rasayana mavina hannu rasayana aam ras recipe. Photo "Aam Ras or Alphonso mango pulp with kurdai which is a fried dish made using wheat/gehu. selective focus" can be used for personal and commercial purposes according to the conditions of the. Aam ras literally translates to mango juice.
So that’s going to wrap it up for this special food aam (mango)ras recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
