Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mac & cheese balls with buffalo ranch dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Get Leftover Mac & cheese
- Take 2 eggs, scrambled with a large water
- Get 1 cup flour
- Take 1 cup panko bread crumbs
- Get 1 cup grated Parmesan
- Take Salt & pepper
- Take Oil to fry them
- Prepare 1 cup Ranch dressing
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup buffalo sauce
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Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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