Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo potol rasa (odia style potato pointed gourd curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potala rasa re nadia pade bodhe…. Aaji raatire hi try kariki kaaliku post karibi… namaskar ae website create karithiba byaktinku.ame odia chua hele madya amaku odia randha bhala bhabe asunathila .kintu abey bahut kichi garba re Alu potol re jadi potol ku chana jaye tahele bhala lagiba. Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha.
Aloo potol rasa (Odia style potato pointed gourd curry) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo potol rasa (Odia style potato pointed gourd curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aloo potol rasa (odia style potato pointed gourd curry) using 28 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Aloo potol rasa (Odia style potato pointed gourd curry):
- Prepare 250 grams pointed guards
- Make ready 2 boiled potatoes(medium sized)
- Make ready 1 medium sized tomato
- Get 1 chopped onion
- Take 1 bay leaves
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Take To taste Salt
- Take 1/2 tsp sugar
- Take 2 red chillies
- Make ready 1/2 tsp dhaniya powder
- Get 1 tsp meat masala powder (optional)
- Take 1 tbsp White paste
- Prepare 4 tsp +2 tsp mustard oil
- Make ready 1 tsp ghee
- Prepare Some Chopped coriander leaves
- Prepare For masala paste:
- Make ready 1 onion
- Make ready 10-12 cloves garlic
- Get 1 inch ginger
- Take 1/2 inch cinnamon
- Take 1/2 tsp cumin seeds
- Take 2 red chillies
- Prepare Little water
- Get For white paste:
- Get 10-12 cashew nuts
- Make ready 4 tsp grated coconut
- Prepare 3 tsp curd
Parwal Aloo Curry is famous dish ,mostly prepared in northeast part of India. Due to its great taste, it always finds its place during parties or any special Coriander leaves for garnish. Method for Parwal Aloo Curry: Cut the tomatoes and grind it into a fine paste along with green chilly, ginger, garlic paste. Today for Mohaloya, she is making the quintessential Aloo Potol Posto (আলু পটল পোস্ত).
Steps to make Aloo potol rasa (Odia style potato pointed gourd curry):
- Prepare the masala paste.
- Prepare the white paste.
- Cut the pointed guards and potatoes.
- Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
- Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
- Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
- Keep both of them aside.
- Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
- Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
- Then add the masala paste in it.
- Add the remaining powder spices in it.
- Then add the chopped tomato in it along with the salt.
- Cook it well by adding a little water till the tomatoes get slender.
- Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
- Mix it well and add the fried potatoes in it.
- Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
- Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
- Mix it well and switch off the flame and add ghee in it.
- Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.
Drain And Grind To A Fine Paste.(Do This Step Before Hand) Cut The Parwals And Potatoes Into Wedges And Put Them In Water To Prevent Oxidation. Potol aloo posto is a very simple Bengali recipe and the Bengalis are very fond of it. If you ask me what is the most coveted thing in this faraway land, the answer would be potol or pointed gourd. We get to see tiny sized potol during the late summer months in some of the Indian grocery stores which. Potol or Pointed Gourd is a very popular and a must have vegetable in any bong's pantry.
So that’s going to wrap it up with this exceptional food aloo potol rasa (odia style potato pointed gourd curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
