Aam ras
Aam ras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aam ras. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

Aam ras is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aam ras is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aam ras using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aam ras:
  1. Get 2 ripe mango
  2. Get Sugar as per the taste
  3. Prepare 3-4 Kesar string (optional)
  4. Prepare 1 pinch cardomon powder
  5. Get 1/4 cup Milk /water
  6. Take 1/4 tsp dry ginger powder (optional)

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Steps to make Aam ras:
  1. Peel off rahein mango chopped it
  2. Take a mixi jar add chopped mango add sugar,elaichi powder,milk grind it into smooth paste then freeze it
  3. Serve chilled with hot hot puris
  4. Specialty of gujus aamras and puri

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that’s going to wrap this up for this exceptional food aam ras recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!