Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burrito stuffed spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burrito Stuffed Spaghetti Squash is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Burrito Stuffed Spaghetti Squash is something that I have loved my entire life.
This stuffed Mexican spaghetti squash is an easy + healthy vegetarian meal that's super filling, yet much lighter than lots of other cheesy Mexican options! And I would take these spaghetti squash burrito bowls over a Mexican cheesy rice and beans dish any day because while they're super filling. Our Spaghetti Squash Burrito Bowls are a delicious meal that can be made right inside the spaghetti squash.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Burrito Stuffed Spaghetti Squash:
- Get 1 Spaghetti Squash
- Get 1 small white onion, diced
- Prepare 1 lb ground chicken
- Take 3/4 cup chunky salsa
- Take 1 tbsp garlic paste (or 2 cloves,minced)
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/8 tsp cayenne pepper (or more if you like it HOT!)
- Prepare 1 tsp chilli powder
- Get Salt
- Take Pepper
- Prepare 1 tsp cumin
- Get 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
- Take 1 cup cheddar cheese, shredded (optional)
- Make ready TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
Layering the cooked lasagna noodles with mozzarella and marinara can be a such a pain. spaghetti squash burrito bowl. Burrito bowls hardly, if ever, disappoint. However, they aren't always doing wonders for your waistline. The Best Way to Cut Spaghetti Squash.
Steps to make Burrito Stuffed Spaghetti Squash:
- Preheat oven to 425•F
- Half squash stem to end, and remove seeds
- Drizzle with 1 tbsp of oil, and season with some salt and pepper
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
- Add salsa to chicken, and set aside.
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
- Serve with your chosen toppings. Enjoy!
Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. Make a burrito or taco inspired spaghetti squash bowl with cooked squash as the base topped with guacamole, roasted vegetables and black beans (like the. Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night. Chorizo-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this special food burrito stuffed spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!