Thai Peanut Satay Sauce
Thai Peanut Satay Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai peanut satay sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef.

Thai Peanut Satay Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Peanut Satay Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Satay Sauce:
  1. Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
  2. Make ready 2 oz Thai red curry paste
  3. Prepare 3/4 cup all-natural unsweetened crunchy peanut butter
  4. Get 1/2 tbsp fine sea salt
  5. Prepare 3/4 cup cane sugar
  6. Prepare 2 tbsp apple cider vinegar
  7. Get 1/2 cup water

These satay skewers are made with pork but can also be done with chicken or beef. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way. Also, this recipe makes a huge amount. This peanut sauce keeps in a glass container in the refrigerator for weeks.

Instructions to make Thai Peanut Satay Sauce:
  1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

Refrigerated sauce will thicken up considerably. All you have to do is thin it out. So what does the Peanut Satay Sauce taste like? Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top?

So that’s going to wrap this up for this special food thai peanut satay sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!