Thai Peanut Satay Sauce
Thai Peanut Satay Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut satay sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Peanut Satay Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Peanut Satay Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef.

To begin with this recipe, we must prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Satay Sauce:
  1. Take 1 can 13.5 ounce full-fat unsweetened coconut milk
  2. Get 2 oz Thai red curry paste
  3. Prepare 3/4 cup all-natural unsweetened crunchy peanut butter
  4. Prepare 1/2 tbsp fine sea salt
  5. Get 3/4 cup cane sugar
  6. Take 2 tbsp apple cider vinegar
  7. Take 1/2 cup water

These satay skewers are made with pork but can also be done with chicken or beef. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way. Also, this recipe makes a huge amount. This peanut sauce keeps in a glass container in the refrigerator for weeks.

Instructions to make Thai Peanut Satay Sauce:
  1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

Refrigerated sauce will thicken up considerably. All you have to do is thin it out. So what does the Peanut Satay Sauce taste like? Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top?

So that’s going to wrap this up for this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!