Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy water balls (pani puri). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Golgappa recipe, panipuri, panipuri ki puris, sooji, semolina, maida, crispy, golden puris, puchka, gupchup, golgappa puris, with sooji, rava, homemade puris, waterballs, spicy water balls, easy recipe,simple recipe. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
Spicy Water Balls (Pani Puri) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Water Balls (Pani Puri) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy water balls (pani puri) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Water Balls (Pani Puri):
- Make ready 1 Pani puri packet
- Take For Pani :
- Get 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Get 1 tbsp Tamarind pulp
- Take 1 tsp Sugar
- Take to taste Salt
- Make ready 1 tsp Rock salt
- Prepare 1/4 tsp Bhuna jeera powder
- Make ready 1/2 tsp Pani puri masala
- Prepare 1/4 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Prepare For stuffing :
- Make ready 1 cup boiled and mashed potatoes
- Make ready to taste Salt
- Get 1/2 tsp Jeera powder
- Get 1/4 tsp Chat masala
- Make ready 1 tbsp Namkeen boondi
- Get Meethi chutney - as per choice
Keep them under a damp cloth. Place over a damp towel and cover with another damp. These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. This flavor bursting gem ball goes into your mouth and takes Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent.
Steps to make Spicy Water Balls (Pani Puri):
- Mix all ingredients of pani and grind it to very smooth paste.
- Add chilled water and adjust taste according to choice.
- In a bowl mix all ingredients of potato stuffing.
- U can add choice of ur own stuffings.
- Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai.
So that’s going to wrap it up with this special food spicy water balls (pani puri) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
