Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour mango parfait. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Mango Parfait is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Sour Mango Parfait is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mango parfait is a low-calorie summer dessert which helps lose weight. Composed with fresh thick yogurt and ripe juicy mangoes is the best way to enjoy this. Sweet mango pickles are very special.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour mango parfait using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Mango Parfait:
- Get 1 tbsp pomegranate syrup
- Take 1-2 tsp raw mango chunks
- Get 1/3 cup whipped cream
- Take 1 cup mango pulp
- Prepare 1-2 tsp sugar
- Prepare (For garnishing)
- Prepare Pomegranate kernels
- Take Raw mango wedge
- Make ready Fresh mint leave
The combination of flavors is perfect and well balanced also. Sweet mangoes with a lime dressing that has a touch of palm sugar. The sweetness comes from the mango (and the tiny bit of jaggery we added, because all mangoes are not equally sweet, however ripe they are) and the sourness from the yogurt. Pour this over the mango curry and serve hot with rice.
Steps to make Sweet and Sour Mango Parfait:
- Place a mango into a blender add sugar pure untill smooth.
- Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup.
- Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled.
Mambazha Pulissery ~ Sweet and Sour Mango Curry. Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli powder.
So that is going to wrap it up with this exceptional food sweet and sour mango parfait recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
