Plastic chutney Raw papaya sweet chutney
Plastic chutney Raw papaya sweet chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plastic chutney raw papaya sweet chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hello Friends, Today I have come up with traditional Bengali recipe. Papaya chutney or plastic chutney is a unique Bengali dish that is very popular in. The very famous plastic chutney made of slices papaya is a Bengali favourite and perfect for the summer season.

Plastic chutney Raw papaya sweet chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Plastic chutney Raw papaya sweet chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plastic chutney Raw papaya sweet chutney:
  1. Prepare 1 small raw papaya
  2. Prepare 6 tablespoon sugar
  3. Get 1/4 teaspoon salt
  4. Make ready 2 teaspoon lemon juice
  5. Get as needed Lemon zest
  6. Prepare 8-10 soaked raisins

Magical translucent squares of green papaya in a sweet and sour syrup—a Bengali nemontonno bari specialty. ‍ For someone who has not grown up in Bengal, coming across plastic chutney on a wedding lunch menu may be startling—who would want to eat that! In this fresh papaya raisin chutney recipe, sweet papaya gets some extra warmth from comforting spices like nutmeg, ginger, and dry mustard. Chutney is a popular side dish with origins in Indian cuisines. Chutneys are extremely diverse and can include anything from what others might call a.

Instructions to make Plastic chutney Raw papaya sweet chutney:
  1. Peel the raw papaya and slice them as thin as possible.
  2. Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
  3. Once the sugar caramelizes add about 2 cups of water.
  4. Now add the sliced papaya to the pan.
  5. Add the salt and cook the papayas. Add more water if necessary.
  6. Add the soaked raisins.
  7. Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
  8. Add the lemon juice and lemon zest to the chutney.
  9. Serve the chutney cold.

This raw papaya sweet chutney cooked with an array of masala is simply delicious. You can also find more Pickles, Jams and Chutneys recipes like Angoor aur Khajur ki Chutney Pickled Cabbage Papaya Chatni Pineapple Raisin Chutney. Once the chutney is ready transfer these roasted into the plastic chutney and cook it. Take a pan add oil and shallow fry the roti. Take raw papaya cut into thin slices then cut into pieces.

So that’s going to wrap this up with this special food plastic chutney raw papaya sweet chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!