Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted keema balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. Chicken Keema Balls Making Video How to Cook Chicken Keema Balls Kaima Balls - Food in indian Streets Non-Veg Food in Indian Streets - Popular Street Foods.
Roasted keema balls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted keema balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted keema balls using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted keema balls:
- Take 250 grams mutton keema
- Prepare 1 big onion
- Get 1 big garlic
- Take 2 inch ginger
- Take 1 tsp cinnamon and clove powder
- Get 1 cup coconut
- Take handful coriander leaves
- Take 1 teaspoon pepper
- Get 1 teaspoon turmeric
- Prepare 10 green chillies
- Make ready To taste salt
- Prepare 1/2 cup fried gram
- Get as needed oil
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Steps to make Roasted keema balls:
- Wash keema and squeeze out water and keep it aside.
- Take all ingredients expect keema and grind coarsely
- Divide keema and masala equally.
- Grind once again to mix keema and masala. don't grind to a fine paste.
- Make balls. if mixture become more thin add fried gram powder.
- Heat oil in a pan put keema balls and shallow fry. first check 1 ball if it doesn't break add rest of the balls. if balls are breaking mix with one egg and roll on rice flour.
- Serve cover lid and cook. flip balls with spoon
- Serve as starter.
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