Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji masala balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Suji masala balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Suji masala balls is something that I have loved my whole life.
Today we are here with a breakfast or snacks recipe that is healthy and oil free too - Sooji Balls recipe. This is a perfect dish for heath conscious people. Hey guys, Here's the all new recipes for you all.
To begin with this recipe, we have to prepare a few ingredients. You can have suji masala balls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji masala balls:
- Make ready 2 cup semolina
- Get 8 cup water
- Take to taste Salt
- Get 1 tsp oil
- Make ready For tadka
- Get 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare as needed Oil for shallow frying
- Take 1 tsp mustard seeds
- Get as needed curry leaves
A very unique and very yummy Suji key laddu are made of semolina, potatoes, green chilies and gram flour. This is one recipe I have been wanting to blog this past month. Chicken masala balls have a hot and spicy aroma that fills the room while being cooked and a flavor that. Roll into smaller bite sized balls, and bake.
Steps to make Suji masala balls:
- Heat a pan add water oil and salt
- When boiled add suji stir constantly when leave the sides flame off
- Keep aside
- Now heat a pan add oil add onion when translucent add tomato green chillies and all powdered masale
- Mean while smooth mixture of suji and make balls
- Add balls into pan mix well
- Garnish with green chopped coriander
A special recipe of Crusty Sooji Mathri for Holi festival. Make it a few days previous to Holi festival, serve it as a snack along with other yummy recipes. Clean and cut the tilapia fish fillets into small pieces and keep it. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
So that is going to wrap this up for this special food suji masala balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
