Puran Poli with Aam ras
Puran Poli with Aam ras

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puran poli with aam ras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Puran Poli with Aam ras is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Puran Poli with Aam ras is something which I’ve loved my entire life.

Puran poli is a traditional sweet flatbread made in festive or auspicious occasions as a prasadam or naivedya. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. finally, serve puran poli with ghee.

To get started with this recipe, we must first prepare a few ingredients. You can have puran poli with aam ras using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puran Poli with Aam ras:
  1. Prepare 1 cup dhal
  2. Take 1 cup Jaggery
  3. Take 10 Cardamom
  4. Get 2 cups All purpose flour / Maida
  5. Take 1/2 tsp Turmeric
  6. Get 1/2 tsp Salt
  7. Take 1 cup Cooking oil
  8. Prepare 1 liter Water
  9. Make ready 4 Sweet mangos

It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. You can also try other traditional Gujarati rotis like Padvali Roti, it tastes great with Aamras and Satpadi Roti which tastes.

Instructions to make Puran Poli with Aam ras:
  1. Soak gram dhal for 10 minutes and cook it pressure cooker. Drain the excess water of the cooked gram dhal add 1cup of jaggery to it, turn well on sim heat untill mixture leaves the vessel, and watery content evaperates. Turn off heat and let it cool.
  2. Grinde the puran Dhal with jaggery in mixer jar WITHOUT ADDING WATER. Add cardamom powder mix well.
  3. Meanwhile keep dough ready by mixing all purpose flour with salt, termeric and sufficent water, let it rest for 30 minutes. Make small balls of puran for filling and maida dough balls for covering.
  4. Make cups from maida dough, fill puran balls, close and make ball shape, flatern them using chapati roller.
  5. Heat the tawa on stove, put flaterned puran poli on tawa, apply oil and bake polis on both sides well on sim heat.PORAN Pees ARE READY.
  6. Aam ras -take out pulp of sweet mangos, grinde in jar by adding pinch of cardamom powder, salt and spoon of jaggery. AAM RAS IS READY. Serve AAM RAS WITH PUURAN POLI.

Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp, mixed with milk and sugar). Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with.

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