Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter cupcakes:
- Get cupcakes
- Take 55 grams butter, soft
- Get 225 grams brown sugar
- Take 115 grams peanut butter (can be crunchy)
- Take 2 each eggs
- Get 1 tsp vanilla extract
- Prepare 225 grams self raising flour
- Prepare 100 ml milk
- Get frosting
- Prepare 125 grams butter, soft
- Take 3 tbsp peanut butter (not crunchy)
- Get 225 grams icing sugar
- Get 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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So that’s going to wrap this up with this exceptional food peanut butter cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
