Aam Ras
Aam Ras

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aam ras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

Aam Ras is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aam Ras is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have aam ras using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aam Ras:
  1. Get 2 big mangos
  2. Take 1/2 cup sugar
  3. Get 1 cardamom

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Steps to make Aam Ras:
  1. Peel the mango properly.
  2. Make a paste of mango, sugar and cardamom. Served chilled.

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that is going to wrap this up with this exceptional food aam ras recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!