Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed culture tortilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Some tortillas are made from flour but the authentic way to have it is the one made from corn. Los Angeles is statistically one of the most culturally diverse cities, yet elitism, racial injustice, and socioeconomic exclusion are still highly. This is our best Tortilla Press for homemade Tortilla's and making street tacos.
Mixed Culture Tortilla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed Culture Tortilla is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Culture Tortilla:
- Make ready 2 pieces tortilla
- Get 2 pieces breaded fish fillet
- Make ready 100 g shoestring french fries
- Prepare shredded lettuce
- Get cooking oil
- Make ready cheese
- Take Teriyaki Minced Meat Ingredients
- Prepare 300 g minced meat
- Get teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Take 1/3 tspn cayenne pepper powder
- Take 1 pinch coarse chilli flakes
- Get 2 cloves garlic
The inventor of tortilla chips was probably Jose Martinez of San Antonio, Texas. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. "My family is crazy for chiles in adobo ," says Chef Pati Jinich, and it's a good thing, because she put a heaping spoonful of them into her tortilla soup. These Sourdough Tortillas are made with leftover sourdough starter. They are soft and delicious, the best tortillas you'll ever have!
Steps to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
The Tortilla Channel may have a theme but as far as I'm concerned no limitation because we have enough of them already. It is all about trying new things and cook great food. It is a great way to fuse. Homemade corn tortillas are a life-changer for all sorts of Mexican dishes. No worries - warm homemade tortillas are good enough to be eaten on their own.
So that is going to wrap it up for this special food mixed culture tortilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
