Ras Malai Recipe 😋
Ras Malai Recipe 😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ras malai recipe 😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ras Malai Recipe 😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ras Malai Recipe 😋 is something that I have loved my whole life.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. Recipe includes making chenna, sugar syrup and then rabdi. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ras Malai Recipe 😋:
  1. Take 1 litre Doodh (Milk)
  2. Take 1/2 Cup Cheeni (Sugar)
  3. Prepare 6-7 Hari elaichi (Cardamom) crushed
  4. Prepare 1 Cup Dry milk powder
  5. Take 1 tbs Maida (All-purpose flour)
  6. Prepare 1 tsp Baking powder
  7. Get 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Get 1 tbs Ghee
  9. Prepare 3 tbs Anda (Egg) beaten
  10. Make ready Badam (Almonds)
  11. Make ready Pista (Pistachio)
  12. Make ready 1 pinch Yellow food colour

Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures.

Steps to make Ras Malai Recipe 😋:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Including two method quick rasmalai and traditional one. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk.

So that’s going to wrap it up for this exceptional food ras malai recipe 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!