Ras Malai Recipe šŸ˜‹
Ras Malai Recipe šŸ˜‹

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ras malai recipe šŸ˜‹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. Recipe includes making chenna, sugar syrup and then rabdi. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

Ras Malai Recipe šŸ˜‹ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ras Malai Recipe šŸ˜‹ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ras malai recipe šŸ˜‹ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Recipe šŸ˜‹:
  1. Take 1 litre Doodh (Milk)
  2. Take 1/2 Cup Cheeni (Sugar)
  3. Make ready 6-7 Hari elaichi (Cardamom) crushed
  4. Make ready 1 Cup Dry milk powder
  5. Prepare 1 tbs Maida (All-purpose flour)
  6. Take 1 tsp Baking powder
  7. Prepare 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Prepare 1 tbs Ghee
  9. Make ready 3 tbs Anda (Egg) beaten
  10. Make ready Badam (Almonds)
  11. Get Pista (Pistachio)
  12. Make ready 1 pinch Yellow food colour

Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures.

Instructions to make Ras Malai Recipe šŸ˜‹:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Including two method quick rasmalai and traditional one. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk.

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