Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 lb diced chicken
- Make ready 20-25 oz chicken broth
- Make ready 1 cans diced tomatoes w/ green chilis
- Take 1 can black beans
- Get 1 can pinto beans
- Make ready 1 cans corn
- Take 1/2 large red onion
- Make ready 1/4 cup chopped cilantro
- Make ready 1 1/2 tsp cumin
- Prepare 1 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp garlic salt
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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