Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rava idli balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava Idli Balls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rava Idli Balls is something which I have loved my whole life.
Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Quick Breakfast with Idli Rava, Uppu Urundai, Steamed Rice Balls, Uppu urundai, uppu kozhukattai, pidi kozhukattai, upma kozhukattai, karra kozhukattai.
To begin with this recipe, we have to first prepare a few components. You can cook rava idli balls using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idli Balls:
- Get 5-6 Rava idlis
- Get 1/2 cup Boiled and mashed potato
- Get 1/4 tsp Garam masala
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp coriander powder
- Make ready to taste salt
- Get 1/4 tsp Chaat masala
- Get 2 tsp Kasuri methi
- Get 1/4 cup Bread crumbs (optional)
- Get Some oil for Deep frying
In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video. I must thank my neigbour for introducing idli rava to me. Rava Idli, Semolina idli, Rava Idly-How to make-Step by step photos & video. Heat idli cooker with water & let it boil.
Instructions to make Rava Idli Balls:
- In a bowl take idlis and mashed them nicely.
- Now add mashed potatoes,red chilli,coriander,chaat masala,garam masala powder to the mashed idlis.
- Add salt,black pepper and kasuri methi.
- Now mix everything well and knead into a soft dough
- If you mixture is sticky add bread crumbs 1 tbsp at a time to form a non-sticky dough.
- Heat sufficient oil in a deep pan over medium heat.
- Grase your palm with little oil and make small balls from the prepared dough.
- Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp.
- Drain on absorbent paper.
- Serve with tomato ketchup.
Then grease idly plates with oil and pour rava batter mixture in each cavity. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Rava Idli is best enjoyed with sambar and chutney!
So that is going to wrap this up for this special food rava idli balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
