Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach chicken and onion enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Spinach chicken and onion enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach chicken and onion enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Make ready 2 tomitillos
- Get 2 cloves garlic
- Get 1 jalapeno seeded and rinsed.this will reduce heat
- Prepare 1 onion sliced thin
- Get 1 boneless skinless chicken breast
- Prepare 1 poblano
- Take 2 cans your favorite enchilada sauce
- Get 1/4 tsp chili seasoning
- Get 1/4 tsp salt
- Make ready Tortillas
- Make ready 2 limes
- Prepare 2 cups cheese
But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Simmer covered until onions start to become translucent.
Instructions to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
Add Shredded Chicken, Drained Spinach, Creole Seasoning, Cumin and Garlic Powder. Spoon enough Crema Mexicana over each Enchilada to cover, sprinkle the remaining cheese over the top. Cover with foil and bake in preheated over at. Learn how to make Chicken-and-Spinach Enchiladas. Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes.
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