Spinach chicken and onion enchiladas
Spinach chicken and onion enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach chicken and onion enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach chicken and onion enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach chicken and onion enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

To get started with this recipe, we must first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach chicken and onion enchiladas:
  1. Take 2 tomitillos
  2. Get 2 cloves garlic
  3. Make ready 1 jalapeno seeded and rinsed.this will reduce heat
  4. Prepare 1 onion sliced thin
  5. Get 1 boneless skinless chicken breast
  6. Take 1 poblano
  7. Prepare 2 cans your favorite enchilada sauce
  8. Make ready 1/4 tsp chili seasoning
  9. Prepare 1/4 tsp salt
  10. Make ready Tortillas
  11. Prepare 2 limes
  12. Prepare 2 cups cheese

But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Simmer covered until onions start to become translucent.

Instructions to make Spinach chicken and onion enchiladas:
  1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
  2. Drain and place in a blender then pour in a bowl with spinach
  3. Take pablano and chicken grill I season with black pepper and chili seasoning
  4. When chicken and pepper are done slice chop
  5. Add to bowl with seasoning and cheese mix well
  6. Now roll tortillas with mix place in baking dish top with cheese
  7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
  8. Enjoy with a little sour cream and a cold beer

Add Shredded Chicken, Drained Spinach, Creole Seasoning, Cumin and Garlic Powder. Spoon enough Crema Mexicana over each Enchilada to cover, sprinkle the remaining cheese over the top. Cover with foil and bake in preheated over at. Learn how to make Chicken-and-Spinach Enchiladas. Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes.

So that’s going to wrap this up with this exceptional food spinach chicken and onion enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!