Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ras malai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ras malai is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ras malai using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ras malai:
- Take For Making Chenna Balls:
- Take 1 Litre Milk
- Prepare 3 tbsp White vinegar or lemon juice
- Make ready For Sugar Syrup:
- Take 1 Cups Sugar
- Get 5 cups Water
- Prepare 3-4 Cardamom pods (optional)
- Make ready For Rabri:
- Make ready 1 litre Milk
- Make ready 1/4 cup Sugar
- Take Chopped nuts for garnish
- Prepare 7-8 Saffron strands
- Prepare 1 tsp Ground cardamom
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras malai:
- For Making Chenna: - Heat milk in a pan and let it come to a boil.
- Stir the milk occasionally to prevent burning.
- Once the milk comes to a boil, turn the heat to low and add lemon juice/vinegar to it. Stir with a spatula. When you see the green whey separated from the solids, then your milk is curdled, just turn off the heat.
- Take muslin cloth and pass the curdled milk through the cloth and rinse well.
- Now gather the cloth from the sides and squeeze well. Hang the cloth for 30 mins to remove excess water.
- For Making Malai Balls: - Remove the chenna out from the cloth and knead well for about 10-12 minutes.Knead well until it starts leaving the fat or you see your palms are getting greasy.
- Divide the dough into 12-14 pieces and roll each piece between your palms to make smooth and round lemon sized balls and flatten them to shape into discs.
- For sugar syrup: - Add 1 cup sugar, 5 cups water, and cardamom pods to a large pot and stir well.Let the water boil for few minutes and add the cheese balls into it and cover it. - Cook covered for 5 minutes on high heat. Turn the heat to low and cook for 10 minutes. Let it cool completely.
- For Making Rabri: - Heat milk a pan and let it come to a boil. - Add 1 tbsp hot milk to the saffron strands and stir well. Add this saffron mixture to the milk and boil it till it reduced to half. Keep stirring occasionally. Add sugar and mix well. Now add cardamom and chopped nuts and boil for 5 more mins now let it cool.
- Assembling the ras mslai: - Refrigerate ras for 2-3 hours if you want to serve chilled.Remove cheese balls from sugar syrup and press gently between palm to remove excess sugar syrup. Transfer them to a platter and soak them in rabri on top of it. Refrigerate them for 2-3 hours. Garnish with nuts and serve chill.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
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