Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread ras malai in poha custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook bread ras malai in poha custard using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread Ras Malai In Poha Custard:
- Take 500 ml. Milk
- Get 1.5 tbsp custard powder
- Prepare 2-3 tbsp. Coloured Poha
- Make ready 3 tbsp brown sugar
- Take 3-4 tbsp rose syrup
- Prepare 6 bread
- Take 4 tsp. Malai(cream)
- Make ready As required Nuts and raisin cherry for garnishing
Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. ★ Take bread slices and cut them into round shape. Place the bread pieces in a bowl and pour the cold milk mixture over it or you can place. Bread Ras Malai is a delicious Indian recipe served as a Dessert.
Steps to make Bread Ras Malai In Poha Custard:
- Boil milk.add brown sugar.Dilute custard powder in cold milk. And add in a milk. Stir well. Let it cool. Set in a freezer for 1/2hr.
- Now take a bread slice cut in round shape with any bottle cap. Deep in rose syrup both sides and take out in a plate. Now Take one bread ring spread malai nuts cover with another bread ring like a sandwich. Like this way make all rings sandwich and rest of rose syrup add in a custard milk and churn. If need rose syrup add churn again. Soak Coloured Poha in a custard milk mix well.Put in a freeze.
- Take a serving bowl. Pour poha custard milk in a serving bowl. Set bread rasmalai in a bowl. Garnish with poha and chopped nuts. (Pistachio Almond)cherry. Delicious yet innovative Bread rasmalai in poha custard is ready to serve. SERVE CHILLED.
Find the complete instructions on Bawarchi. How to Make Bread Ras Malai. Ras Malai - Sweet Milk Dessert with Dumplings. A blog about modern and traditional Indian food Bread Ras Malai is a cheat's version of the conventional Ras Malai we all know. It tastes as good Curd poha
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