Japanese Nikumaki Onigiri(Meat wrapped rice balls)
Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my whole life.

Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around white rice. They are great for a quick bite or a packed lunch. Nikumaki is a modern Japanese food made by wrapping Japanese rice balls with meat and pan frying them in seasoning.

To begin with this recipe, we must prepare a few components. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Make ready 1 cup Japanese white rice(150g)
  2. Take To taste Salt
  3. Get 200 g Thinly sliced pork ribs or pork loin
  4. Get 2 table spoons Flour
  5. Take To taste Salt and pepper
  6. Take Some Sesame oil
  7. Get Some Grated ginger ☆
  8. Get 2 table spoons Soy sauce ☆
  9. Prepare 1 tea spoon Sugar ☆
  10. Prepare 1 table spoon Japanese sake(or cooking wine) ☆
  11. Prepare Some White sesame
  12. Get Some Plastic wrap(Cling wrap)

Nikumaki Onigiri Meat Wrapped Rice Balls. Niku-Maki Onigiri (Japanese rice balls wrapped in thinly sli. Onigiri (Omusubi) revisited: An easier way to make Japanese. They're fun to make and are a staple of Japanese lunchboxes (bento).

Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Cook rice in a rice cooker.
  2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
  3. Wrap the rice balls in sliced meat. Coat with flour.
  4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
  5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with Onigiri - Japanese Rice Balls. Learn how to prepare this easy Onigiri (Japanese Rice Balls) recipe like a pro. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider. Nothing is more comforting than onigiri (Japanese rice ball) wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon inside the rice.

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