Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pista ras malai ❤️. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, I am JYOTI BHARDWAJ welcome to my channel SPECIAL FOOD CORNERS. Today I am going to make PISTA RAS MALAI. It makes very tasty and delicious.
Pista Ras malai ❤️ is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pista Ras malai ❤️ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pista ras malai ❤️ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pista Ras malai ❤️:
- Take 1 kg milk
- Make ready 1 cup powder milk
- Make ready Pinch baking soda
- Take 1 cup sugar
- Make ready 4 Elaichi
- Take 4 tbsp oil
- Prepare 1 egg
- Make ready 1 tsp green food colour
- Get 1 tbsp pista powder
Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Find here Rasmalai, Rasmalai Sweet manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Rasmalai, Rasmalai Sweet, Ras Malai across India. Type Of Milk Sweet Available: Ras Malai.
Instructions to make Pista Ras malai ❤️:
- Boil milk with Elaichi and add sugar
- Take milk powder, add soda, green food colour, egg, oil and mix it
- Make balls and add in hot milk and cook 15 minutes and add pista powder in it
Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented. The term Ras Malai is a combination of two. What is Rasmalai? 'Ras' (रस) means juice and 'malai' means fresh cream. Related: How to Make Gulkand Pista Kulfi.
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