Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw papaya chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raw papaya chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Raw papaya chutney is something which I’ve loved my whole life.
Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw papaya chutney using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw papaya chutney:
- Prepare 250 gms raw papaya
- Prepare 200 gms sugar
- Take 1 lemon juice
- Take For garnishing-
- Make ready Some cashew
- Make ready as required Cherries
It is made with grated raw papaya added. This raw papaya sweet chutney cooked with an array of masala is simply delicious. Ingredients for Raw Papaya Chutney Recipe. Try this Raw papaya chutney recipe
Instructions to make Raw papaya chutney:
- Peel and cut or slice or grate the papaya.
- Make a sugar syrup. Take sugar and same amount of water. Let it boil.
- Put papaya in it
- Cook for 5 minutes. Add lemon juice.
- Cook until papaya get tender water get dry.
- Garnish with cashew and cherries.
Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center. Raw Papaya Chutney is a delicious Indian recipe served as a Side-Dish.
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