Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw papaya chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw papaya chutney is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw papaya chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw papaya chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw papaya chutney:
- Make ready 250 gms raw papaya
- Make ready 200 gms sugar
- Take 1 lemon juice
- Get For garnishing-
- Make ready Some cashew
- Get as required Cherries
It is made with grated raw papaya added. This raw papaya sweet chutney cooked with an array of masala is simply delicious. Ingredients for Raw Papaya Chutney Recipe. Try this Raw papaya chutney recipe
Steps to make Raw papaya chutney:
- Peel and cut or slice or grate the papaya.
- Make a sugar syrup. Take sugar and same amount of water. Let it boil.
- Put papaya in it
- Cook for 5 minutes. Add lemon juice.
- Cook until papaya get tender water get dry.
- Garnish with cashew and cherries.
Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center. Raw Papaya Chutney is a delicious Indian recipe served as a Side-Dish.
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