Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crunchy biscuit bhel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Biscuit Bhel - Evening Snacks/Appetizer Recipe - Quick Crunchy Biscuit Chaat Recipe Biscuits are an interesting alternative to the traditional Bhel. Crunchy Biscuit Chaat, Corn Flakes Bhel, Boondi Chaat, Cut Mirchi, ShankarPali Chaat. These chaats can be used as evening snacks , can be served at the parties.
Crunchy Biscuit Bhel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crunchy Biscuit Bhel is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy biscuit bhel using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Biscuit Bhel:
- Take Chutney for bhel
- Get 3 tbsp sev
- Make ready 2 green chillies
- Take 1 tsp jeera powder
- Make ready 4 garlic cloves
- Get 1/2 Inch ginger
- Prepare 1/2 cup coriander leaves
- Make ready 1 tbsp lemon juice
- Get to taste Salt
- Get 8-10 Salted biscuits 12 crushed (any savoury biscuits u can use)
- Prepare 2 tbsp salted boondi (khara boondi)
- Get 3 tbsp cucumber chopped
- Prepare 3 tbsp onion chopped
- Prepare 3 tbsp tomatoes chopped
- Get 2 tbsp masala chana dal
- Make ready 2 tbsp salted peanuts
- Prepare 2 tbsp finely chopped raw mango(opt)
- Get 2 tbsp sev
- Take 1 tbsp tamarind dates chutney (imli khajoor chutney)
- Get For garnishing Coriander leaves
- Get 3 tbsp cheese biscuits (cheeselings)
Bhel Puri is a simple spicy snack with a light crunch! This is a popular snack with street vendors in Mumbai. Every vendor has his own twist to bhel puri but two main ingredients remain the same. Biscuit Bhel can be quickly prepared within minutes and served as a tasty snack.
Steps to make Crunchy Biscuit Bhel:
- Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding)
- Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy)
- Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney
- Garnish with few chopped coriander leaves & sev
- Tempting bhel is ready to serve, serve it immediately!
- Adjust green chillies as per ur taste
It is then finally decorated with some coriander leaves, and some nylon sev can be added for an extra crunchy taste. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. With Crunchy-Bottomed Biscuits, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage.
So that is going to wrap this up for this special food crunchy biscuit bhel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
