Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ras malai yummmy😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Ras Malai at Home It's Very Easy To Make at Home. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
RAS MALAI yummmy😋 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. RAS MALAI yummmy😋 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ras malai yummmy😋 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make RAS MALAI yummmy😋:
- Prepare 1 liter Milk
- Take 1 cup Sugar
- Take Green elchi powder 1/2 tasp
- Make ready 1 cup Dry milk powder
- Prepare 1 tbsp Maida
- Take 1 Egg
- Get 1 teaspoon Baking powder
- Prepare 4 teaspoons Oil
Click LIKE if you love RAS MALAI.hhmmm Yummmy. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight rasmalai right in your own kitchen! We show you the whole process right from making the saffron.
Steps to make RAS MALAI yummmy😋:
- Put milk for boiling on low flame and add sugar and half teaspoon of elaichi powder. Beat the one egg well
- 1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder. Mix 4 teaspoons of cooking oil and mix it.
- Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
- Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.
- Keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep
- And rotate the balls in full high boiling milk with the help of flat spoon and stop the flame. Refrigerate before enjoying delicious Rasmalai.🍀🌺
Rasmalai is the most preferable sweet out of all the other Bengali sweets. If you wish to make any special dessert on Holi this year, then you can Method - How to make Ras Malai Recipe. Put chena in a plate and mash with hands to make it smooth like a dough. The chena is ready to make rasmalai. If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios.
So that is going to wrap this up for this special food ras malai yummmy😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
