Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate peanut pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate peanut pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate peanut pie is something which I’ve loved my entire life.
Pour the melted butter over the top and stir with a fork to combine. All Reviews for Chocolate Peanut Butter Pie. Chocolate Peanut Butter Pie. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate peanut pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut pie:
- Get 150 g maida
- Take 100 g butter chilled
- Prepare 50 g icing sugar
- Prepare 150 g dark compound
- Take 75 g fresh cream
- Take 4 tbsp crunchy peanut butter
- Prepare as needed cherries and silver balls for decoration
Therefore I utilized a winning combination in this Keto Chocolate Peanut Butter Pie. Upgrade your Christmas with this nutty Chocolate Peanut Butter Pie recipe. This insane pie is stacked with layers of chocolate ganache, peanut butter mousse, and mini peanut butter cups. This no bake chocolate peanut butter pie is a must make!
Instructions to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
- Once the mix cools it will thicken on it's own. this is called GANACHE
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
- Apply a layer of peanut butter.
- Top it with ganache. explained in step 1 and2
- Decorate with cherries and silver balls
- Keep in fridge for 20min so that it sets. serve cold or at room temperature
This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe. You're in the wrong place at the wrong time. If you do like peanut butter.
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