Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ras malai yummmy😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
RAS MALAI yummmy😋 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. RAS MALAI yummmy😋 is something that I’ve loved my whole life.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Ras Malai at Home It's Very Easy To Make at Home. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ras malai yummmy😋 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make RAS MALAI yummmy😋:
- Make ready 1 liter Milk
- Take 1 cup Sugar
- Make ready Green elchi powder 1/2 tasp
- Get 1 cup Dry milk powder
- Prepare 1 tbsp Maida
- Take 1 Egg
- Get 1 teaspoon Baking powder
- Make ready 4 teaspoons Oil
Click LIKE if you love RAS MALAI.hhmmm Yummmy. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight rasmalai right in your own kitchen! We show you the whole process right from making the saffron.
Steps to make RAS MALAI yummmy😋:
- Put milk for boiling on low flame and add sugar and half teaspoon of elaichi powder. Beat the one egg well
- 1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder. Mix 4 teaspoons of cooking oil and mix it.
- Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
- Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.
- Keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep
- And rotate the balls in full high boiling milk with the help of flat spoon and stop the flame. Refrigerate before enjoying delicious Rasmalai.🍀🌺
Rasmalai is the most preferable sweet out of all the other Bengali sweets. If you wish to make any special dessert on Holi this year, then you can Method - How to make Ras Malai Recipe. Put chena in a plate and mash with hands to make it smooth like a dough. The chena is ready to make rasmalai. If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios.
So that is going to wrap it up with this exceptional food ras malai yummmy😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
